I accidentally saw a piece of bread on the Internet. It's also a classic.
This bread is not so delicious. It's always popular in our family and it's easy to make. It doesn't need to be concave.
Recipe introduction - this whole wheat yeast seed toast not only has low sugar and low fat, but also uses the cultured natural yeast seed to release the aroma of the dough, high moisture content, and soft inside. It is a staple food with a stron... ...
Russia's great Leba. It looks big, heavy and hard. But when you eat it, you will be attracted by its unique taste. It's not the ordinary bread's soft, but with a bit of chewy taste. It's buttery and nutty. You will love it when you eat it. It's ... ...
I was going to make cheese stuffing. It turned out that the cheese was hairy. I didn't use up the dried mulberries soaked in the refrigerator. I made this kind of soft Europe temporarily. I didn't expect that it has a rich taste. It's soft and p... ...
Pizza originated in France. Now it is more and more popular in many countries. The crust is made of flour, water and yeast. The crust is first coated with tomato sauce, then put some brushed marsuri, then some favorite vegetables and meat. -
Delicious small meal bag
I accidentally saw a piece of bread on the Internet. It's also a classic.
Every once in a while, the dormant rye yeast feeds and makes another hand-made bread. It's a sense of ritual. It's also a sense of ritual to record the bread in words. To make a complete bread, you need to count by days. With the bread you make,... ...
Children like hamburgers. They look good. They eat meat and vegetables at one bite. So in order to make children eat healthier, they make hamburgers that are more nutritious and fit for children's size. The hamburgers are added with pumpkin mud.... ...
There are many prescriptions on the Internet. I think it's best to use Jun's prescription. Of course, it's changed without exception. It's comprehensive. It's mainly that there is no vanilla pod. So it's replaced by vanilla essence. It's been su... ...
I used to make whole wheat bread a while ago. It's delicious. Class home immediately start work. Also often until 11 o'clock in the evening to bake. Really good lonely good sleepy. Once, I asked the chef to help me look at the oven. As a result,... ...
Bean paste and meat floss are perfect for bread filling. The shape and taste of this bean paste bread are pleasant. Most of the handmade bread is sugar free version. Does not adding sugar have any effect on fermentation? Personal feeling almost ... ...
Always want to try fresh and delicious Ma Xiaochu this time challenge Sikang cake. Fang Zi comes from the baking master Cao Jitong. Scone is a British snack between bread and biscuit. It's Crispy on the outside and soft in the inside. Breakfast ... ...